Savory Carnitas Rice Bowls (Instant Pot, zero stress) This pork was literal butter. Fell apart, no effort, main character energy. Pork • ~4.5–5 lb pork shoulder • 2½ packets Siete Pork Carnitas seasoning (total) • 2 packets before cooking • ~½ packet after shredding (didn’t need it… wanted it) • 1 cup chicken broth Instant Pot: 1. Cut pork into large chunks. 2. Season with 2 packets of the carnitas seasoning. 3. Add chicken broth. 4. Pressure cook 1 hour. 5. Natural release 20 minutes (Not intentional. Forgot. Zero regrets.) 6. Shred — it will fall apart like it’s trying to impress you. 7. Taste, then add about ½ packet more seasoning if you like it bold. ⸻ Toppings • Diced cucumber + parsley + salt + lime (mixed together) • Banana peppers • Pickled purple onions • Cherry habanero sauce (light drizzle, don’t be feral) Serve over a bed of rice. Accept compliments. Important Housekeeping: Sorry about the background noise — I forgot to turn my mic on until halfway through. Still worth watching. Still worth making. #porkcarnitas #instantpot #recipe #dinner #cook
